L-R: Me, Guido (why yes, he is Italian), Valdemar, Jens, Phillippe,
Mathias (with camera), Erik the Viking, Haluk
Later Years
Here are the boys (1995ish).
(L-R: James, Christopher, Andrew)
Barbecue
Here are some pictures showing my barbecue efforts and equipment.
I use "Esther", a Klose 20"x60" Backyard Chef and typically smoke beef brisket and pork butt.
Esther is named for the classic tune of the same name by ZZ Top.
According to David Klose, a pit won't cook right if it doesn't have a name.
What better source for a pit name than music by some good ol' Texas boys.
I used to use a Char-Griller Smokin' Pro pit.
It was a good pit to get me started smoking food without investing a lot of money.
Esther has more room for food, a vertical for really low temp smoking, and the steel is 1/4", except the firebox which is 1/2".
Select any image to see a larger version.
Me and Esther
Me and Esther
Firebox Closed
Firebox Open
Doors Closed
Doors Open
Doors Closed
Doors Open
Horizontal Open
Horizontal Open
Vertical section
Each pit has a birthday
Brisket Christmas 2002
Sliced Brisket Christmas 2002
63lbs of raw brisket 10-01-2004
Brisket on the pit 10-01-2004
Esther smoking away 10-01-2004
This page is maintained by George B.
Ross (gross@ionasoftware.com
), who absolves himself of any responsibility with his
general disclaimer. Comments, questions and suggestions can be sent to
me by selecting the link associated with my email address.